Laboratory methods in food microbiology

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Main Author: Harrigan, Wilkie F.
Format: Book
Language:English
Published: San Diego : Academic, c1998
Edition:3a. ed.
Subjects:
MICROBIOLOGIA
MICROBIOLOGIA DE LOS ALIMENTOS
MICROORGANISMOS
CULTIVO MICROBIANO
Physical Description:xii, 532 p
ISBN:0123260434

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