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00796nam#a2200253#a#4500 |
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20160721152939.0 |
| 008 |
010904s1998####xxu#################eng#d |
| 020 |
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|a 0123260434
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| 040 |
|
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|a AR-beUNQ
|
| 099 |
|
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|a 13-H15
|
| 100 |
1 |
|
|a Harrigan, Wilkie F.
|
| 245 |
0 |
2 |
|a Laboratory methods in food microbiology
|c Wilkie F. Harrigan.
|
| 250 |
|
|
|a 3a. ed.
|
| 260 |
|
|
|a San Diego :
|b Academic,
|c c1998
|
| 300 |
|
|
|a xii, 532 p
|
| 650 |
|
7 |
|a MICROBIOLOGIA
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|2 Spines
|
| 653 |
|
|
|a MICROORGANISMOS
|
| 653 |
|
|
|a CULTIVO MICROBIANO
|
| 929 |
|
|
|a COMPRA
|b Cuspide
|c Exp. 827-0113/00
|d 66,00
|e 20010904
|f patrimonio
|j 29895
|
| 929 |
|
|
|a COMPRA
|b Cuspide
|c Exp. 827-0113/00
|d 66,00
|e 20010904
|f patrimonio
|j 29896
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 16752
|d 92139
|