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AR-BeUNQ |
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20230531131632.0 |
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|d 92206
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|a 0849302765
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| 040 |
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|a AR-beUNQ
|e aacr
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| 099 |
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|a 12-M15
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| 100 |
1 |
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|a Meilgaard, Morten
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| 245 |
0 |
0 |
|a Sensory evaluation techniques
|c Morten Meilgaard. ; Gail Vance B.S. Civille. ; B. Thomas Carr.
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| 250 |
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|a 3a. ed.
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| 260 |
|
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|a Boca Ratón, FL :
|b CRC,
|c 1999
|
| 300 |
|
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|a 387 p. :
|b tablas, il.
|
| 594 |
|
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|b INGENIERÍA EN ALIMENTOS
|c EVALUACIÓN SENSORIAL
|d 2017
|d 2023
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ORGANOS SENSORIALES
|2 Spines
|
| 650 |
|
7 |
|a PERCEPCION
|2 Spines
|
| 650 |
|
7 |
|a ESTUDIO DE MERCADO
|2 Spines
|
| 650 |
|
7 |
|a TECNICA DE EVALUACION
|2 toit
|
| 653 |
|
|
|a EVALUACION SENSORIAL
|
| 700 |
1 |
|
|a Civille, Gail Vance BS
|
| 700 |
1 |
|
|a Carr, B Thomas
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| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0056/01
|d 125,00
|e 20011108
|f patrimonio
|j 30763
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0056/01
|d 125,00
|e 20011108
|f patrimonio
|j 30764
|
| 942 |
|
|
|c LIB
|n 0
|