Sensory evaluation techniques
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón, FL :
CRC,
1999
|
| Edition: | 3a. ed. |
| Subjects: | |
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| 099 | |a 12-M15 | ||
| 100 | 1 | |a Meilgaard, Morten | |
| 245 | 0 | 0 | |a Sensory evaluation techniques |c Morten Meilgaard. ; Gail Vance B.S. Civille. ; B. Thomas Carr. |
| 250 | |a 3a. ed. | ||
| 260 | |a Boca Ratón, FL : |b CRC, |c 1999 | ||
| 300 | |a 387 p. : |b tablas, il. | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c EVALUACIÓN SENSORIAL |d 2017 |d 2023 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ORGANOS SENSORIALES |2 Spines | |
| 650 | 7 | |a PERCEPCION |2 Spines | |
| 650 | 7 | |a ESTUDIO DE MERCADO |2 Spines | |
| 650 | 7 | |a TECNICA DE EVALUACION |2 toit | |
| 653 | |a EVALUACION SENSORIAL | ||
| 700 | 1 | |a Civille, Gail Vance BS | |
| 700 | 1 | |a Carr, B Thomas | |
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