Sensory evaluation of food: principles and practices
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg :
Aspen,
1999
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.07 LAW |
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| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |