Sensory evaluation of food: principles and practices

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Bibliographic Details
Main Author:	Lawless, Harry T
Other Authors:	Heymann, Hildegarde
Format:	Book
Language:	English
Published:	Gaithersburg : Aspen, 1999
Subjects:	TECNOLOGIA DE ALIMENTOS ORGANOS SENSORIALES PERCEPCION TECNICA DE EVALUACION EVALUACION SENSORIAL

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664.07 LAW
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.07 LAW
Copy 1	Available Place a Hold