Lawless, H. T., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Gaithersburg: Aspen.
Chicago Style CitationLawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Gaithersburg: Aspen, 1999.
MLA CitationLawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Gaithersburg: Aspen, 1999.
Warning: These citations may not always be 100% accurate.