Cita APA (7a ed.)

Lawless, H. T., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Aspen.

Cita Chicago Style (17a ed.)

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Gaithersburg: Aspen, 1999.

Cita MLA (9a ed.)

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Aspen, 1999.