Higiene de los alimentos : directrices para profesionales de hostelería, restauración y catering
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1995
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - DEPOSITO
| Call Number: |
363.192 JOH |
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| Copy 2 | Not for loan Recall This |
| Copy 1 | Not for loan Recall This |