Higiene de los alimentos : directrices para profesionales de hostelería, restauración y catering
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1995
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| Subjects: |
| Item Description: | Traducción de: Managing food hygiene, 2nd ed. |
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| Physical Description: | xx, 375 p. : il ; 24 cm. |
| ISBN: | 842000894X |