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01043Cam#a2200289#a#4500 |
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20160721153047.0 |
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|a 842000894X
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-J3
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| 100 |
1 |
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|a Johns, Nicholas
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| 245 |
0 |
2 |
|a Higiene de los alimentos :
|b directrices para profesionales de hostelería, restauración y catering
|c Nicholas Johns ; traducido por Pedro Ducar Maluenda.
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 1995
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| 300 |
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|a xx, 375 p. :
|b il ;
|c 24 cm.
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| 500 |
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|a Traducción de: Managing food hygiene, 2nd ed.
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| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
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| 650 |
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7 |
|a HIGIENE
|2 Spines
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
|2 Spines
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| 650 |
|
7 |
|a DISPOSICION DE LA PLANTA
|2 Spines
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| 650 |
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7 |
|a ENFERMEDADES
|2 Spines
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| 650 |
|
7 |
|a ENFERMEDADES PARASITARIAS
|2 Spines
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| 700 |
1 |
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|a Ducar Malduenda, Pedro.
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| 929 |
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|a COMPRA
|b Alfagrama
|d 59,90
|e 20011217
|f patrimonio
|j 31368
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| 929 |
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|a COMPRA
|b Mabel Rembado
|d 60,00E
|e 20030211
|f patrimonio
|j 33024
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| 942 |
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|c LIB
|n 0
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|c 16870
|d 92257
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