Higiene de los alimentos : directrices para profesionales de hostelería, restauración y catering
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1995
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| Subjects: | |
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| LEADER | 01043Cam#a2200289#a#4500 | ||
|---|---|---|---|
| 001 | 014515 | ||
| 005 | 20160721153047.0 | ||
| 008 | 011217s1995####sp#a |#b #001#0#spa#d | ||
| 020 | |a 842000894X | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-J3 | ||
| 100 | 1 | |a Johns, Nicholas | |
| 245 | 0 | 2 | |a Higiene de los alimentos : |b directrices para profesionales de hostelería, restauración y catering |c Nicholas Johns ; traducido por Pedro Ducar Maluenda. |
| 260 | |a Zaragoza : |b Acribia, |c 1995 | ||
| 300 | |a xx, 375 p. : |b il ; |c 24 cm. | ||
| 500 | |a Traducción de: Managing food hygiene, 2nd ed. | ||
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a HIGIENE |2 Spines | |
| 650 | 7 | |a LEGISLACION ALIMENTARIA |2 Spines | |
| 650 | 7 | |a DISPOSICION DE LA PLANTA |2 Spines | |
| 650 | 7 | |a ENFERMEDADES |2 Spines | |
| 650 | 7 | |a ENFERMEDADES PARASITARIAS |2 Spines | |
| 700 | 1 | |a Ducar Malduenda, Pedro. | |
| 929 | |a COMPRA |b Alfagrama |d 59,90 |e 20011217 |f patrimonio |j 31368 | ||
| 929 | |a COMPRA |b Mabel Rembado |d 60,00E |e 20030211 |f patrimonio |j 33024 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 16870 |d 92257 | ||