Microorganismos de los alimentos

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Bibliographic Details
Corporate Author:	International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, [2000]
Edition:	2a. ed.
Subjects:	ALIMENTOS TOXINAS BACTERIAS PARASITOS MUESTREO MICROORGANISMOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664.001 INT
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.001 INT
Copy 1	Available Place a Hold