International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods. (2000). Microorganismos de los alimentos (2a. ed.). Acribia.
Chicago Style (17th ed.) CitationInternational Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods. Microorganismos De Los Alimentos. 2a. ed. Zaragoza: Acribia, 2000.
MLA (9th ed.) CitationInternational Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods. Microorganismos De Los Alimentos. 2a. ed. Acribia, 2000.
Warning: These citations may not always be 100% accurate.