Book

Microorganismos de los alimentos

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Bibliographic Details
Corporate Author: International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, [2000]
Edition:2a. ed.
Subjects:
ALIMENTOS
TOXINAS
BACTERIAS
PARASITOS
MUESTREO
MICROORGANISMOS
Description
ISBN:8420009083

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