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| 110 | 2 | |a International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods | |
| 245 | 0 | 0 | |a Microorganismos de los alimentos |c International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods. |
| 250 | |a 2a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c [2000] | ||
| 505 | 0 | |a t.2. Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas | |
| 594 | |b INGENIERÍA EN ALIMENTOS |c MICROBIOLOGÍA DE ALIMENTOS |d 2023 | ||
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| 653 | |a MICROORGANISMOS | ||
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