Biblioteca Laura Manzo

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Corporate Author:	International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, [2000]
Edition:	2a. ed.
Subjects:	ALIMENTOS TOXINAS BACTERIAS PARASITOS MUESTREO MICROORGANISMOS
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Table of Contents:

t.2. Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas