Microorganismos de los alimentos

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Corporate Author: International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, [2000]
Edition:2a. ed.
Subjects:
ALIMENTOS
TOXINAS
BACTERIAS
PARASITOS
MUESTREO
MICROORGANISMOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.001 INT
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold

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