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| 003 | AR-BeUNQ | ||
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| 099 | |a 13-I4 | ||
| 110 | 2 | |a International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods | |
| 245 | 0 | 0 | |a Microorganismos de los alimentos |c International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods. |
| 250 | |a 2a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c [2000] | ||
| 505 | 0 | |a t.1. Su significado y métodos de enumeración | |
| 594 | |b INGENIERÍA EN ALIMENTOS |c MICROBIOLOGÍA DE ALIMENTOS |d 2023 | ||
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a TOXINAS |2 Spines | |
| 650 | 7 | |a BACTERIAS |2 Spines | |
| 650 | 7 | |a PARASITOS |2 Spines | |
| 650 | 7 | |a MUESTREO |2 Spines | |
| 653 | |a MICROORGANISMOS | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0056/01 |d 65,00 |e 20020208 |f patrimonio tomo I |j 31555 | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0056/01 |d 65,00 |e 20020208 |f patrimonio tomo I |j 31556 | ||
| 942 | |c LIB |n 0 | ||