Microorganismos de los alimentos

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Corporate Author: International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, [2000]
Edition:2a. ed.
Subjects:
ALIMENTOS
TOXINAS
BACTERIAS
PARASITOS
MUESTREO
MICROORGANISMOS
Table of Contents:
  • t.1. Su significado y métodos de enumeración

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