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|a AR-beUNQ
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|a 13-L1
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| 100 |
1 |
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|a Luck, Erich
|
| 245 |
0 |
0 |
|a Conservación química de alimentos : características, usos, efectos
|c Erich Luck. ; Martin Jager.
|
| 250 |
|
|
|a 2a. ed.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1999
|
| 300 |
|
|
|a xxvii, 324 p
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ADITIVOS PARA ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CONSERVACION DE LOS ALIMENTOS
|2 toit
|
| 700 |
1 |
|
|a Jager, Martin
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0056/01
|d 115,00
|e 20020806
|f patrimonio
|j 32416
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0056/01
|d 115,00
|e 20020806
|f patrimonio
|j 32417
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| 942 |
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|c LIB
|n 0
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|d 92384
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