Conservación química de alimentos : características, usos, efectos
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1999
|
| Edition: | 2a. ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.028 LUC |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |