Tecnología del procesado del pescado

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Other Authors: Hall, George M (Editor, ed)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 2001
Series:Biología marina e industrias del mar
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.94 TEC
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold