Tecnología del procesado del pescado

Saved in:
Other Authors: Hall, George M (Editor, ed)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 2001
Series:Biología marina e industrias del mar
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Physical Description:xiv, 305 p. : gráficos
ISBN:8420009385