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00952Cam#a2200289#a#4500 |
| 001 |
014720 |
| 005 |
20160721153234.0 |
| 008 |
030226s2001####sp##################spa#d |
| 020 |
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|a 8420009385
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-H18
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| 245 |
0 |
2 |
|a Tecnología del procesado del pescado
|c George M. Hall.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2001
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| 300 |
|
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|a xiv, 305 p. :
|b gráficos
|
| 490 |
0 |
|
|a Biología marina e industrias del mar
|
| 594 |
|
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|a INGENIERIA EN ALIMENTOS
|
| 650 |
|
7 |
|a PRODUCTOS DEL MAR
|2 Spines
|
| 650 |
|
7 |
|a PECES
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PESCA
|2 Spines
|
| 650 |
|
7 |
|a ENVASADO DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TRANSPORTE
|2 Spines
|
| 700 |
1 |
|
|a Hall, George M
|e ed
|4 edt
|
| 929 |
|
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|a COMPRA
|b Prometeo
|c Exp. 827-0023/02
|d 121,00
|e 20021218
|f patrimonio
|j 33199
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0023/02
|d 121,00
|e 20021218
|f patrimonio
|j 33200
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
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|c 17068
|d 92455
|