Biblioteca Laura Manzo - UNQ

Manual de conservación de los alimentos

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Other Authors:	Rahman, M Shafiur (Editor, ed)
Format:	Book
Language:	Spanish
Published:	Buenos Aires : Acribia, 2003
Subjects:	ELABORACION DE ALIMENTOS TECNOLOGIA DE ALIMENTOS ALIMENTOS CONSERVACION DE LOS ALIMENTOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number:	664.028 MAN
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