Biblioteca Laura Manzo

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Other Authors:	Rahman, M Shafiur (Editor, ed)
Format:	Book
Language:	Spanish
Published:	Buenos Aires : Acribia, 2003
Subjects:	ELABORACION DE ALIMENTOS TECNOLOGIA DE ALIMENTOS ALIMENTOS CONSERVACION DE LOS ALIMENTOS

Physical Description:	x, 863 p. : il., tablas
ISBN:	842000989X