Manual de conservación de los alimentos
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| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Acribia,
2003
|
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| 245 | 0 | 0 | |a Manual de conservación de los alimentos |c M. Shafiur Rahman. |
| 260 | |a Buenos Aires : |b Acribia, |c 2003 | ||
| 300 | |a x, 863 p. : |b il., tablas | ||
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a CONSERVACION DE LOS ALIMENTOS |2 toit | |
| 700 | 1 | |a Rahman, M Shafiur |e ed |4 edt | |
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