Extrusión de alimentos : tecnología y aplicaciones

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Main Authors: Mottaz, Jérôme, (Author), Riaz, Mian N., (Author), Sellahewa, Jay, (Author), Chessari, Charlie, (Author), Bouvier, Jean-Marie, (Author), Camire, Mary Ellen, (Author), Kazemzadeh, Massoud, (Author)
Other Authors: Guy, Robin (Editor, ed), Ibarz Ribas, Alberto, (Translator, trad.)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 2002
Subjects:
Tecnología de alimentos
Alimentos
Cereales
Elaboración de alimentos
Alimentación infantil
Materias primas

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.02 EXT
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