Microbiología alimentaria : metodología analítica para alimentos y bebidas
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Díaz de Santos,
c2000
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| Edition: | 2a. ed. |
| Subjects: | |
| Online Access: | Edición 1999 |
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Enlace
Edición 1999Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 PAS |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |