Ingeniería de la industria alimentaria : operaciones de proceso de alimentos. vol. II /
Saved in:
| Other Authors: | , , , , , , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Síntesis,
[200-]
|
| Series: | Tecnología bioquímica y de los alimentos
|
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
664.02 ING |
|---|---|
| Copy 5 (2) | Available Place a Hold |
| Copy 4 (2) | Available Place a Hold |
| Copy 3 (2) | Checked out – Due: 10-07-2019 Recall This |
| Copy 2 (2) | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
664.02 ING |
|---|---|
| Copy 1 (2) | Available Place a Hold |