Ingeniería de la industria alimentaria : operaciones de proceso de alimentos. vol. II /
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| Other Authors: | , , , , , , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Síntesis,
[200-]
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| Series: | Tecnología bioquímica y de los alimentos
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.02 ING |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Prestado – Due: 10-07-2019 23:59 Recall This |
| Copy 4 | Prestado – Due: 11-25-2024 23:59 Recall This |
| Copy 5 | Available Place a Hold |