Milk and milk products : technology, chemistry and microbiology

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Bibliographic Details
Main Author:	Varnam, Alan H
Other Authors:	Sutherland, Jane P
Format:	Book
Language:	English
Published:	Maryland : Aspen Publishers, 2001.
Series:	Food Products ; 1
Subjects:	Productos lácteos Microbiología de alimentos Tecnología de alimentos Mantequilla Queso Fermentación Leche

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664 VAR
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664 VAR
Copy 1	Available Place a Hold