Milk and milk products : technology, chemistry and microbiology
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Maryland :
Aspen Publishers,
2001.
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| Series: | Food Products ;
1 |
| Subjects: |
| Physical Description: | viii, 451 p. : il. ; 23 cm. |
|---|---|
| Bibliography: | Incluye bibliografía p. 432-436 e índice. |
| ISBN: | 0834219557 |