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|a 0834219557
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|a AR-BeUNQ
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|a 664
|2 21
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|a 13-V9
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| 100 |
1 |
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|a Varnam, Alan H
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| 245 |
0 |
2 |
|a Milk and milk products :
|b technology, chemistry and microbiology
|c Alan H. Varnam and Jane P. Sutherland.
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| 260 |
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|a Maryland :
|b Aspen Publishers,
|c 2001.
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| 300 |
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|a viii, 451 p. :
|b il. ;
|c 23 cm.
|
| 490 |
0 |
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|a Food Products ;
|v 1
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| 504 |
|
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|a Incluye bibliografía p. 432-436 e índice.
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| 594 |
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|a INGENIERIA EN ALIMENTOS
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| 595 |
|
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|a SEMINARIO DE QUESOS
|d 2017
|
| 650 |
|
7 |
|a Productos lácteos
|2 spines
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Tecnología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Mantequilla
|2 spines
|
| 650 |
|
7 |
|a Queso
|2 spines
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| 650 |
|
7 |
|a Fermentación
|2 spines
|
| 650 |
|
7 |
|a Leche
|2 spines
|
| 700 |
1 |
|
|a Sutherland, Jane P
|
| 929 |
|
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|a COMPRA
|b Intelecnia
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 237,18
|e 20041207
|j 36606
|
| 929 |
|
|
|a COMPRA
|b Intelecnia
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 237,18
|e 20041207
|j 36607
|
| 942 |
|
|
|c LIB
|n 0
|