Lactic acid bacteria : microbiology and functional aspects
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1998.
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| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology ;
85 |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
579.37 LAC |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |