Lactic acid bacteria : microbiology and functional aspects
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1998.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology ;
85 |
| Subjects: | |
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| 040 | |a DLC |d DLC | ||
| 082 | 0 | 4 | |a 579.37 |2 21 |
| 099 | |a 24-S57 | ||
| 245 | 0 | 0 | |a Lactic acid bacteria : |b microbiology and functional aspects |c edited by Seppo Salminen, Atte von Wright. |
| 250 | |a 2nd ed., rev. and expanded. | ||
| 260 | |a New York : |b Marcel Dekker, |c c1998. | ||
| 300 | |a xiii, 617 p. : |b il. ; |c 24 cm. | ||
| 490 | 0 | |a Food science and technology ; |v 85 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 650 | 7 | |a Bacterias |2 spines | |
| 650 | 7 | |a Microbiología |2 spines | |
| 650 | 7 | |a Acido láctico |2 spines | |
| 650 | 7 | |a Biotecnología |2 spines | |
| 653 | |a Lactococos | ||
| 700 | 1 | |a Salminen, Seppo | |
| 700 | 1 | |a Wright, Atte von |d 1952- | |
| 929 | |a COMPRA |b Intelecnia |c Exp. 827-0623/04 Proy. SPU/UNQ |d 715,08 |e 20050302 |j 36955 | ||
| 929 | |a COMPRA |b Intelecnia |c Exp. 827-0623/04 Proy. SPU/UNQ |d 715,08 |e 20050302 |j 36956 | ||
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