|
|
|
|
| LEADER |
01089cam#a2200313#a#4500 |
| 001 |
017110 |
| 005 |
20160721153750.0 |
| 008 |
060828s1998####nyua#####b####001#0#eng## |
| 020 |
|
|
|a 082470133X
|
| 040 |
|
|
|a DLC
|d DLC
|
| 082 |
0 |
4 |
|a 579.37
|2 21
|
| 099 |
|
|
|a 24-S57
|
| 245 |
0 |
0 |
|a Lactic acid bacteria :
|b microbiology and functional aspects
|c edited by Seppo Salminen, Atte von Wright.
|
| 250 |
|
|
|a 2nd ed., rev. and expanded.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c1998.
|
| 300 |
|
|
|a xiii, 617 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology ;
|v 85
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|a Bacterias
|2 spines
|
| 650 |
|
7 |
|a Microbiología
|2 spines
|
| 650 |
|
7 |
|a Acido láctico
|2 spines
|
| 650 |
|
7 |
|a Biotecnología
|2 spines
|
| 653 |
|
|
|a Lactococos
|
| 700 |
1 |
|
|a Salminen, Seppo
|
| 700 |
1 |
|
|a Wright, Atte von
|d 1952-
|
| 929 |
|
|
|a COMPRA
|b Intelecnia
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 715,08
|e 20050302
|j 36955
|
| 929 |
|
|
|a COMPRA
|b Intelecnia
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 715,08
|e 20050302
|j 36956
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 17645
|d 93032
|