Lactic acid bacteria : microbiology and functional aspects

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Other Authors: Salminen, Seppo, Wright, Atte von 1952-
Format: Book
Language:English
Published: New York : Marcel Dekker, c1998.
Edition:2nd ed., rev. and expanded.
Series:Food science and technology ; 85
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 579.37 LAC
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Copy 2 Available  Place a Hold