Manual básico de técnicas y procedimientos gastronómicos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
San Isidro :
CESYT,
c2004.
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| Subjects: | |
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| Physical Description: | 633 p. : il. gráficos ; 29 cm. |
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| ISBN: | 9872165904 |