Manual básico de técnicas y procedimientos gastronómicos
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
San Isidro :
CESYT,
c2004.
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
641.7 NUN |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 4 | Available Place a Hold |