Fundamental principles of restaurant cost control
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Prentice Hall,
c1998.
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
647.95 PAV |
|---|---|
| Copy 5 | Available Place a Hold |
| Copy 4 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
647.95 PAV |
|---|---|
| Copy 1 | Available Place a Hold |