APA (7th ed.) Citation

Pavesic, D. V. (1998). Fundamental principles of restaurant cost control. Prentice Hall.

Chicago Style (17th ed.) Citation

Pavesic, David V. Fundamental Principles of Restaurant Cost Control. Upper Saddle River, N.J.: Prentice Hall, 1998.

MLA (9th ed.) Citation

Pavesic, David V. Fundamental Principles of Restaurant Cost Control. Prentice Hall, 1998.