Pavesic, D. V. (1998). Fundamental principles of restaurant cost control. Upper Saddle River, N.J.: Prentice Hall.
Chicago Style CitationPavesic, David V. Fundamental Principles of Restaurant Cost Control. Upper Saddle River, N.J.: Prentice Hall, 1998.
MLA CitationPavesic, David V. Fundamental Principles of Restaurant Cost Control. Upper Saddle River, N.J.: Prentice Hall, 1998.
Warning: These citations may not always be 100% accurate.