Fundamental principles of restaurant cost control
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Prentice Hall,
c1998.
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| Subjects: | |
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| Physical Description: | xviii, 292 p. : il. ; 24 cm. |
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| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 0137479999 |