Microbiología de los alimentos : fundamentos y fronteras
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| Other Authors: | , , |
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
[2001]
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| Subjects: | |
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| Item Description: | Traducción de: Food microbiology. Fundaments and frontiers. |
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| Physical Description: | xvi, 799 p. : il., gráficos, tablas ; 27 cm. |
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 8420009334 |