Microbiología de los alimentos : fundamentos y fronteras

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Other Authors: Doyle, Michael P (Editor), Beuchat, Larry R (Editor), Montville, Thomas J (Editor)
Format: Book
Language:Spanish
English
Published: Zaragoza : Acribia, [2001]
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.001 MIC
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