Microbiología de los alimentos : fundamentos y fronteras
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
[2001]
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| Subjects: | |
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| 245 | 0 | 2 | |a Microbiología de los alimentos : |b fundamentos y fronteras |c editado por Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. |
| 260 | |a Zaragoza : |b Acribia, |c [2001] | ||
| 300 | |a xvi, 799 p. : |b il., gráficos, tablas ; |c 27 cm. | ||
| 500 | |a Traducción de: Food microbiology. Fundaments and frontiers. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 595 | |a MICROBIOLOGIA DE ALIMENTOS |d 2017 | ||
| 650 | 7 | |a Microbiología de alimentos |2 Spines | |
| 650 | 7 | |a Elaboración de alimentos |2 Spines | |
| 650 | 7 | |a Fermentación |2 Spines | |
| 650 | 7 | |a Parásitos |2 Spines | |
| 650 | 7 | |a Virus |2 Spines | |
| 650 | 7 | |a Bacterias |2 Spines | |
| 650 | 7 | |a Hongos |2 Spines | |
| 653 | |a Métodos de detección | ||
| 700 | 1 | |a Doyle, Michael P |4 edt | |
| 700 | 1 | |a Beuchat, Larry R |4 edt | |
| 700 | 1 | |a Montville, Thomas J |4 edt | |
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0221/06 1a. compra |d 382,00 |e 20060922 |f PAT0013261 |j 39175 | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0221/06 1a. compra |d 382,00 |e 20060922 |f PAT0013260 |j 39176 | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0221/06 1a. compra |d 382,00 |e 20060922 |f PAT0013262 |j 39177 | ||
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