Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos /
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | Spanish |
Published: |
Zaragoza, ES :
Acribia,
2002.
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Edition: | 2a. ed. |
Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
Call Number: |
664.001 MOS |
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Copy 1 | Available Place a Hold |
Copy 2 | Available Place a Hold |
Copy 3 | Available Place a Hold |
Copy 4 | Available Place a Hold |