Book

Fundamental food microbiology

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Bibliographic Details
Main Author: Ray, Bibek
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2004.
Edition:3rd ed.
Subjects:

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number: 664.001 RAY
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number: 664.001 RAY
Copy 1 Available Place a Hold