Introduction to hygiene in food processing.

Saved in:

Bibliographic Details
Main Author:	Hutton, Tim (Author, Actor)
Corporate Author:	Champden and Chorleywood Food Research Association (ed.)
Format:	Book
Language:	English
Published:	Chipping Campden, UK : Campden and Chorleywood Food Research Association Group, c2001.
Series:	Key topics in food science anf technology ; =490 0\ Key topics in food science anf technology ; no. 4
Subjects:	Industria alimentaria Tecnología de alimentos Higiene de los alimentos Contaminación de alimentos Tecnología sanitaria

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - DEPOSITO

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - DEPOSITO
Call Number:	363.192 HUT
Copy 1	Not for loan Recall This