Introduction to hygiene in food processing.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
Campden and Chorleywood Food Research Association Group,
c2001.
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| Series: | Key topics in food science anf technology ; =490 0\ Key topics in food science anf technology ;
no. 4 |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
363.192 HUT |
|---|---|
| Copy 1 | Available Place a Hold |