Introduction to hygiene in food processing.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
Campden and Chorleywood Food Research Association Group,
c2001.
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| Series: | Key topics in food science anf technology ; =490 0\ Key topics in food science anf technology ;
no. 4 |
| Subjects: |
| Item Description: | Título del lomo: CCFRA key topic no. 4 - introduction to hygiene in food processing. |
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| Physical Description: | v, 64 p : il. (algunas col.) ; 23 cm. |
| Bibliography: | Incluye referencias bibliográficas (p. 61-64). |
| ISBN: | 0905942450 |