Book

Hygienic equipment design criteria /

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Bibliographic Details
Corporate Authors: European Hygienic Equipment Design Group, Campden and Chorleywood Food Research Association
Other Authors: Hauser, G 1937- (Gerard)
Format: Book
Language:English
Published: Chipping Campden, UK : published for EHEDG by CCFRA Technology, 2004.
Edition:2nd ed.
Series:EHEDG Guidelines ; Doc. 8
Subjects:

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number: 664.02 EHE
Copy 1 Available Place a Hold