Hygienic equipment design criteria /

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Corporate Authors: European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association.
Other Authors: Hauser, G 1937-
Format: Book
Language:English
Published: Chipping Campden, UK : published for EHEDG by CCFRA Technology, 2004.
Edition:2nd ed.
Series:EHEDG Guidelines ; Doc. 8
Subjects:
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Item Description:Título tomado de la cubierta.
Publicado abr. 2004.
Physical Description:20 h. : il., ; 30 cm.
Bibliography:Incluye referencias bibliográficas.
ISBN:0907503160