Hygienic desing of equipment for open processing /

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Bibliographic Details
Main Author:	Curiel, G. J
Corporate Authors:	European Hygienic Equipment Design Group, Campden and Chorleywood Food Research Association
Other Authors:	Hauser, G 1937- (Gerhard), Timperley, D A
Format:	Book
Language:	English
Published:	Chipping Campden, UK : published for EHEDG by CCFRA Technology, 1996.
Series:	EHEDG Guidelines ; Doc. 13
Subjects:	Industria alimentaria Higiene de los alimentos Tecnología sanitaria Diseño de máquinas

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.02 EHE
Copy 1	Available Place a Hold